Bremer Scheerkohl Rezepte, Alte Pflanzenschätze

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Arche Noah Organic Kale “Bremer Scheerkohl”, 1 Package - Bloomling

Bremer Scheerkohl is a unique variety of kale known for its delicious taste and nutritional benefits. This heirloom vegetable has a rich history and is deeply rooted in German cuisine. It is also a part of the Slow Food Deutschland movement, which aims to promote traditional and sustainable food practices.

Woman harvesting Siberian kale (Bremer Scheerkohl) leaves

Bremer Scheerkohl, also known as Siberian kale, is often used in salads, soups, and stews. It has a unique flavor that is slightly bitter and earthy. The leaves are dark green and have a crinkled texture, which adds an interesting dimension to dishes.

Siberian Kale Salad

One popular way to enjoy Bremer Scheerkohl is in a refreshing salad. Here’s a simple recipe:

Ingredients:

• 1 bunch of Bremer Scheerkohl leaves, washed and dried
• 1 small red onion, thinly sliced
• 1 apple, thinly sliced
• 1/4 cup toasted walnuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Tear the Bremer Scheerkohl leaves into bite-sized pieces and place them in a large salad bowl.
2. Add the sliced red onion, apple, and toasted walnuts.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the salad ingredients and toss well to combine.
5. Let the salad sit for a few minutes to allow the flavors to meld together.
6. Serve and enjoy!

This Bremer Scheerkohl salad is bursting with flavors and textures. The combination of the slightly bitter kale, sweet apple, crunchy walnuts, and tangy dressing creates a harmonious balance that will leave you wanting more.

Bremer Scheerkohl is a versatile vegetable that can be used in a variety of dishes. Try adding it to soups, stir-fries, or even pizza toppings for a unique twist. Its nutritional profile is also impressive, as it is packed with vitamins A, C, and K, as well as fiber and antioxidants.

Another interesting aspect of Bremer Scheerkohl is its role in preserving biodiversity. This heirloom variety is part of the Slowfood movement’s “Arche des Geschmacks” (Ark of Taste), which aims to protect and promote endangered and traditional food products.

Bremer Scheerkohl is a testament to the rich culinary heritage of Germany. By preserving and celebrating traditional foods like Bremer Scheerkohl, we can connect with our cultural roots and appreciate the unique flavors and stories they bring to our plates.

So next time you come across Bremer Scheerkohl at your local farmers’ market or grocery store, give it a try! Whether you use it in a salad, soup, or another dish, you’ll be supporting biodiversity, enjoying a delicious vegetable, and connecting with the rich culinary traditions of Germany.

Enjoy the journey of exploring new flavors and celebrating the diversity of our food heritage!